Montparnasse
Autumn gourmet menu
Wednesday 9th, 16th & 23rd September at 7.30 p.m.
£45.00
Thai prawn & coconut broth with King prawn &
ginger dumpling
Gocker Gewurztraminer, Alsace, 2007
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Ham hock tortellini with piccalilli & rocket
Bodega Fin Del Mundo Newen Pinot Noir, Patagonia, 2007
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Roasted loin of venison with lemon verbena &
white bean purée
Domaine des Grecaux, Terra Solis, Languedoc, 2006
***
Chocolate & raspberry torte, raspberry jelly &
raspberry granité
Ville d’Amont, Banyuls, France, 2005
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Coffee & truffle
Montparnasse, 103 Palmerston Rd,
Southsea PO5 3PS Tel; 023 92816754